Clik here to view.
Roasted Beet Salad
This salad is a classic French way with Roasted Beets--but you can use a great American blue cheese, such as Point Reyes Blue.
View ArticleClik here to view.
Chicken-Comté Salad w/ Apples
French Gruyere (known as Comté) plus walnuts and spinach in a lightly curried vinaigrette. The way the French do main-dish salads!
View ArticleClik here to view.
Pork & White Bean Cassoulet
Yes. A true-to-Southwestern-France cassoulet that doesn't take three days to make.
View ArticleClik here to view.
Vinaigrette and French Dressing
Vinaigrette and American French Dressing. Yes, both have a place on your table. Here's why.
View ArticleClik here to view.
French Chicken and Noodle Casserole
French finesse and American comfort in one casserole. Make one large dish, or serve in individual "cassolettes" like a French woman would.
View ArticleClik here to view.
Roasted Salmon with Vegetables
Roasted salmon with a light cream sauce. Salmon, vegetables, and sauce can all be done in 30 minutes or less
View ArticleClik here to view.
French 75
The French 75. What's better than Champagne? Gin and Champagne....and a little lemon.
View ArticleClik here to view.
Pork Chops w/ Mustard Sauce
A true-to-France dish--Pork Chops with Cornichon-Mustard Sauce--in 20 minutes.
View ArticleClik here to view.
Chicken Breast Comte + Cornflake
Chicken Breast Comte - Inspired by "Bringing up Bébé,' a wonderful way to introduce children to a sophisticated (French) way with chicken.
View ArticleClik here to view.
Chicken and Swiss Chard Salad
Here's a fresh and lovely salad with Swiss Chard—plus links to some fabulous ways with this great green from top cookbook authors.
View ArticleClik here to view.
Tagliatelle w/ Goat Cheese
Pasta with veggies and goat cheese—the quickest way to make something wonderful w/ the loot you brought home from the farmers' market.
View ArticleClik here to view.
Clik here to view.
Clik here to view.
